Sage Roasted Turnips & Parsnips

12/03/2012

Sage Roasted Turnips & Parsnips

Ingredients

1 cup sliced turnips
1 cup sliced parsnips
3 tbsp. chopped sage
1 1/2 tsp. kosher salt
1 1/2 tsp. groung black pepper
2 tbsp. extra virgin olive oil

Directions

1. Preheat oven to 375º.

2. Cut vegetables to preference. Toss with sage, pepper, and salt. Place on baking sheet and drizzle oil onto it.

3. Please in oven and bake for approximately 20 minutes. Vegetables may be substituted with sweet potatoes and yams.