• Pizza Antica Mill Valley


    Pizza Antica's dough is thin Roman style using dough that proofs for nearly three days resulting in a chewy and crispy. Toppings are seasonal and procured from local artisans: savory cured meats, fresh cheeses, wild mushrooms, tender, organic greens.
    764-808 Redwood Highway Mill Valley CA
    http://www.pizzaantica.com/